Folate, DFE in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added there is 7 µg of Folate, DFE.


Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added are listed below.

Water 76.3 g
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 1.9 g
Total lipid (fat) 5.6 g
Ash 1.18 g
Carbohydrate, by difference 15.02 g
Fiber, total dietary 2.3 g
Calcium, Ca 49 mg
Iron, Fe 0.22 mg
Magnesium, Mg 18 mg
Phosphorus, P 56 mg
Potassium, K 233 mg
Sodium, Na 332 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.114 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 9.7 mg
Thiamin 0.111 mg
Riboflavin 0.05 mg
Niacin 0.67 mg
Pantothenic acid 0.12 mg
Vitamin B-6 0.009 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0 µg
Vitamin A, RAE 46 µg
Retinol 42 µg
Carotene, beta 48 µg
Vitamin A, IU 220 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 1.46 g
4:0 butanoic, butyric fatty acid 0.028 g
6:0 hexanoic, caproic fatty acid 0.015 g
8:0 octanoic, caprylic fatty acid 0.01 g
10:0 decanoic, capric fatty acid 0.022 g
12:0 dodecanoic, lauric fatty acid 0.027 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.098 g
16:0 hexadecanoic, palmitic fatty acid 0.799 g
18:0 octadecanoic, stearic fatty acid 0.444 g
Fatty acids, total monounsaturated 2.307 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.022 g
18:1 undifferentiated 2.274 g
Fatty acids, total polyunsaturated 1.551 g
18:2 undifferentiated 1.463 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.088 g
Cholesterol 4 mg
Tryptophan 0.019 g
Threonine 0.085 g
Isoleucine 0.097 g
Leucine 0.15 g
Lysine 0.133 g
Methionine 0.032 g
Cystine 0.022 g
Phenylalanine 0.09 g
Tyrosine 0.082 g
Valine 0.119 g
Arginine 0.084 g
Histidine 0.046 g
Alanine 0.068 g
Aspartic acid 0.294 g
Glutamic acid 0.352 g
Glycine 0.056 g
Proline 0.114 g
Serine 0.088 g

Nutrients in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added